Video Tutorial

Step-By-Step Guide

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    1

    Remove the ETO closure, and fully extend the neck (approx. 11cm).

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    2

    Holding ETO at an angle, decant your bottle through the neck.

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    3

    Store or pour a glass: the long neck gently oxygenates the wine and its sharp lip ensures drip free pouring.

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    4

    Replace the closure and push the neck down. The seal automatically locks when it reaches the wine.

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    5

    Store ETO in a cool, dark place. It has been designed to fit perfectly into a fridge door.

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    6

    Lift up the neck very slightly to release the seal, before pouring your next glass.

    Download The PDF Guide
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    1

    Please wash before first use. Fully extend the neck. Unscrew the shoulder, and raise the shoulder up to the top of the neck.

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    2

    Lift and rotate out. Caution:glass.

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    3

    Turn ETO upside down and unscrew the ball holder out (anti-clockwise).

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    4

    Separate the glass seal from the horn.

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    5

    Remove ball from ball holder for easier cleaning

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    6

    Hand-wash all 6 parts in hot water and dry thoroughly.

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    1

    Replace the glass seal.

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    2

    Return the ball to the ball holder

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    3

    Screw in the ball holder securely (clockwise). Ensure the seals are fully air-dried before assembly

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    4

    Guide the horn in at a 45° angle. Caution: glass.

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    5

    Push inside (approx. 10cm) then screw on the shoulder. Avoid over tightening on the glass. Replace the closure.

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Using ETO - FAQs

How does ETO work?

When you open a bottle of wine oxygen mixes with air and starts oxidation. Too much oxidation ruins any wine. ETO's unique, patented preservation system creates a seal between the wine and the air, reducing your wine’s exposure to oxygen, slowing down the oxidation process and keeping its great taste for longer.

I’m struggling to unscrew the glass from the metal parts.

Sometimes the metal parts contract when they’re cold. Try rinsing your ETO in warm water, then dry and try again. There's no need to over-tighten the shoulder to the glass – it has no effect on the seal.

How much wine can ETO hold?

You can store a standard bottle of wine in ETO 750, that’s 750ml (25.4oz). The minimum is 6oz, equivalent to a medium glass. Or, that final glass.  

Our original eto, fully extended, can hold 22 oz of wine. That's a standard bottle, minus one glass. The minimum capacity is 6oz. We recommend opening a bottle, pouring yourself a glass, then decanting the rest into eto.  

Need help to understand the size of your ETO? View our guide here. 

Can I store ETO on its side? 

A full ETO is the same height as a bottle of wine, designed to slot vertically into a fridge door. It's best not to lay it flat, as the seal might not hold.

Can I put ETO in the dishwasher? 

No, ETO should always be hand-washed, without dish soap. That's why it's so easy to take apart and put back together.

How often should I clean ETO?

Wash ETO every time you empty it, by soaking it in warm water. No need for soap or detergent, which can affect the taste and aroma of your wine. If your ETO needs a deeper clean, use a soft brush and soak in a bicarbonate of soda solution for up to 24 hours..

The seals still smell after cleaning. What should I do? 

Deep cleaning silicone seals

ETO shouldn't have any smell after washing. If odours are lingering, you can remove them by heating the silicone seal. Put the black valve seal on a baking tray and heat in an oven at 400F (200C) for 20 minutes. Need help to understand why you have an additional red seal? View our guide here. Our seals are food-grade silicone, so won't melt. But please don't put any other parts of your eto in the oven.

I broke the glass or lost a seal - where can I buy a spare? 

Accidents happen, so spare parts for every ETO are available from the  Shop. 

What if I can’t find my answer here? 

Please contact us at hello@etowine.com or via the chat icon. We are usually online 9.30 am to 5.30pm (UK) [4:30 am to 12:30pm EST] Monday to Friday. We aim to reply to all questions within 48 hours  -its usually much faster. 

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