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Tasting notes: October

24.10.25

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2 min read

TO DRINK
TO EAT
TO DISCOVER

TO DRINK

Three wine bottles labeled Abadal, Fine Ridge, and Failla on a beige background

Seasonal toasting and roasting

Autumn's on the menu: Abdal 3.9, a Spanish red blend, wraps dark fruit and cacao around any hearty dish. Chenin-Viognier turns up the brightness with floral aromas, adding a crisp lift to spicy Asian dishes or roasted chicken. And this Californian chardonnay? Rich and buttery, with vanilla and oak, ideal for seafood.

TO EAT

Dish of meatballs with creamy sauce and bacon in a metal pan on a table with a glass of white wine.

Warming winners

These Baja-style tacos bring the coastal warmth to your kitchen, crispy fish, creamy guac and just enough heat to chase off the chill. Coq au vin blanc gets a weekend twist, juicy meatballs simmered in a creamy, winey mushroom sauce that's pure comfort. And whip up this speedy Thai curry noodle soup with whatever veggies are in your fridge, for a quick flavour-packed dinner.

TO DISCOVER

Dining area with patterned wall and string lights above booths

On our radar

Bon Iver's Justin Vernon hangs up the mic and creates a dystopian casting call to find his perfect fake.

A family vineyard in Georgia provides sultry notes with Lopota Jazz Club, where mountain views meet world-class acoustics and late-night design flair.

And vintage Christofle rates French wines from 1945 to 1998, stylishly.